If you read my blog thoroughly you’ll know I’m in love with the Pioneer Woman. Her recipes are so easy and delicious. I love this pico de gallo recipe because it can go in tacos, burritos, on top of chicken, pork chops, and it could be used as a dip. I’m currently battling a sore throat so I’ll make this post short and sweet.
Here’s the recipe..
Pico De Gallo (adapted from the Pioneer Woman)
5 roma tomatoes (diced)
1/2 red onion (minced)
1 full stalk of cilantro diced (more if you like it)
2 large jalapeno peppers (minced)
approximately the juice of 1 1/2-2 limes
salt to taste
1. In a large bowl, throw in your diced tomatoes, minced onions, diced cilantro, and minced jalapeno peppers. Stir them to combine.
2. Squeeze the juice of 1 lime first and taste test. Add more if desired. Add salt and taste test.
3. Pour in all in a bowl and serve! 🙂 Or you can smashed about 3-4 ripe avocados and add heaping spoonfuls of pico de gallo. Make guac 🙂 Thanks for stopping by!