eating semi-healthy?

My dad insisted I bring back lots of fruit and vegetables to school so I could keep my immune system functional. I got a huge bag of baby bok choy, a bag of lettuce, and a box of cherry tomatoes. The tomatoes are divine. I love tomatoes. They rock. Anyhoo, I’ve been eating sandwiches and salads for breakfast and lunch. Yes, you read correctly. I eat salads for breakfast. It was a bit strange but hey, I like being weird. It can’t be helped. This morning for breakfast I had a salad with balsamic vinegar dressing and two pieces of sourdough toast. I took this picture with natural light.
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The sandwich I ate for lunch was ah-mazing. It was a cajun chicken pita sandwich. I got it because it sounded really yummy and because it was packed with lots of lettuce and bell peppers. I took this shot without the flash, which was a horrible idea! 😦
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This last one is leftovers. I had white rice with sweet and sour pork ribs and two pieces of sourdough bread with butter. Hey, I said semi-healthy didn’t I? I had them nicely toasted so they reminded me of California Pizza Kitchens bread.
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I’ll try my best to post my french toast adventure tomorrow and hopefully my noodle dish on Thursday. Thanks for reading. And you’re probably wondering but I do know it’s still Tuesday and not Wednesday. While I’ve dreamed of participating in What I Ate Wednesdays..I can’t ever seem to remember to post something for that. Yikes!

Fail Sweetly,
Justina

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