operation brave turkey [STEP TWO PART TWO]

It’s part two! šŸ™‚ So part two of operation brave turkey is done. I took the turkey out of the fridge and pat it dry with paper towels.
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I used a bucket and put a brine bag in the bucket. After that, I got my dad to help me stick the turkey and tidbits into the bag.
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Pour in the brine solution alternating with ice cold water. You need 1 1/2 gallons of water (24 cups).
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This is what it looks like when all the brine and water is covering the turkey.
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After that, zip up the bag and let the turkey brine for 24 hours. You don’t have to put it in the fridge. I guess you could if you could fit it into your fridge. It doesn’t fit into mine.
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Stay tuned for more turkey adventures šŸ™‚

Fail Sweetly,
Justina

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