shrimp and chicken quesadillas

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I was craving quesadillas and decided to make them the other night. I’m the lazy kind so I bought a rotisserie chicken, bought shredded mexican cheese, and used Williams Sonoma’s fajita seasoning for the shrimp. The result? Deliciousness! 🙂

Shrimp & Chicken Quesadillas
1/2 lb shrimp peeled and devined (I think that’s the word)
1 teaspoon fajita seasoning
8 big flour tortillas
approx 2 cups of shredded chicken (I used rotisserie from a local grocery store)
1 cup shredded mexican cheese

– add oil to a frying pan and cook shrimp (should take about 2 mins.)
– warm up tortillas on medium heat on both sides (keep warm with foil) in same frying pan
– assemble quesadilla with a tortilla, a layer of cheese, shredded chicken and shrimp, another layer of cheese, and another tortilla
– push down with spatula to make sure the cheese sticks to all the ingredients
– carefully put back into pan and melt the cheese
– cut into four and enjoy with salsa! 🙂
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Big sis is making tacos later! 🙂 Yummmm! Another recipe for chicken pot pie will soon be posted on here.

Fail Sweetly,
Justina

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