I hope everyone had an awesome Thanksgiving filled with love, laughter, family, and lots of yummy food. This year was a different kind of Thanksgiving than I’m normally used to. Usually all of my relatives from my mom’s side come and celebrate. Sometimes my dad’s side jumps into the mix as well. Yesterday, it was just the four of us. It was a quiet day but still interesting. I think this year was the only year that I actually cared about setting the table. I know, shame on me. But when you have like 20 people trying to get food at the same time it doesn’t make sense to do it. For those of you who can keep them away until every dish is ready, I commend you. Teach me your secrets. The big sis and I split the cooking duties. My parents slept in and hung out watching the Thanksgiving parade on tv. They also drank WAY too much wine but that’s a story for another time.
Because it was just the four of us, my sister and I wanted to keep it simple. Leave it to my mom to make it crazy. I made the turkey and my sister made the ham. We split the sides consisting of spinach and feta salad, sweet potato casserole, mashed potatoes, and gravy. Oh and lots of alcohol for my parents.
That’s my turkey. 3 1/2 hours at 350 and voila. Perfection! It was delicious and juicy.
Sweet potato casserole. The top layer is a delicious reminder of butter pecan ice cream. One of my favorites 🙂
My semi-ready table. The ham took too long so we started eating without it.
My first helping of everything but ham.
Thick slices of delicious and juicy ham! It was so good!!
Fluffy mashed potatoes. A Thanksgiving staple at my house. I can have Thanksgiving without a turkey but not without mashed potatoes. Thanks daddy, haha.
The best spinach and feta salad ever!
For once, there was no dessert. There wasn’t any room left in my tummy for it anyway but I didn’t mind. I usually make pumpkin pie year around regardless. So while people camped out and woke up crazy early for Black Friday, I’m chilling at home with my blanket and a cup of hot apple cider. Christmas baking begins tomorrow with blackberry shortbread cookies, chocolate chip cookies, and white chocolate cranberry pecan cookies. Happy Holidays!